These days, I’m not feeling much of an urge for Japanese food in Singapore. Perhaps it’s the “nothing special” packaging and combination of the types of items, and perhaps I just miss eating in Japan.
I’m really glad to visit Kuriya (because of a particular piece of investigative journalism, heh) and even more glad to say I really like the place!
I had the Tsubodai (Japanese Armourhead) and sashimi set, with a rather decent and filled-with-ingredients chawanmushi. I’m particularly impressed by the service we received, and the fact that the private rooms are rather affordable to use (not that we used any this visit). The only thing to note is: it’s rather pricey an experience with sets going upwards from $40.
Great World City