If you really had to add a deep-fried slab of chicken to fluffy waffle, please just let the chicken be battered with prawn paste (har cheong gai-style). Sin Lee Foods has a decent rendition with coleslaw playing middleman to the waffle’s surface. While I appreciated the slaw giving some bite to the dish, it made the waffle just a little bit damper than I’d like.
Coffee’s pleasant, and the walk to find Sin Lee was an enjoyable one (because I like walking through old estates).
Sin Lee Foods
4 Jalan Bukit Ho Swee